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Cuban Sandwich Recipe
Chef Maurice presents the Cuban Sandwich Recipe
The Cuban Sandwich Recipe Sandwich Cubano
a Cuban or French sub roll
Chef Maurices special dressing (1 ounce Dijon mustard, 1 ounce mayonnaise, 1 ounce grainy mustard, mixed well)
2 slices Swiss cheese
2 ounces sliced ham
2 ounces sliced pork loin
2 ounces sliced salami
2 pickles, sliced flat, lengthwise
Split the roll two-thirds of the way through lengthwise and unfold.
Split the roll two-thirds of the way through lengthwise and unfold.
Spread Chef Maurices special dressing evenly on both sides of the bread.
One one side of the bread, layer Swiss cheese, ham, pork, salami and pickles.
Fold the top of the bread to make a sandwich.
Place the sandwich in a skillet (coated with butter) on medium high heat for about
two minutes per side with a weighted sandwich press.
You may use a panini press or George Foreman grill.
Or completely cover a large can of soup or vegetables with aluminum foil and use
that to press the Cubano sandwich.
The Cuban Bread Recipe
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